Health effects
Chestnut: activates blood circulation and removes blood stasis
Ginger: reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: Promoting blood circulation and removing blood stasis
Ingredients
Chicken ( Half one ) | Chestnut ( 300 grams ) |
Ginger ( piece ) | Garlic grains ( 2～3 grains ) |
onions ( Appropriate amount ) | Cooking wine ( Two tablespoons ) |
Salt ( a little ) | Pepper (appropriate amount) |
White sugar ( half tablespoon ) | Light soy sauce ( appropriate amount ) |
Clean water ( appropriate amount ) | Oil ( appropriate amount ) |
How to cook chestnut braised chicken
1.Wash the chicken and chop it into pieces
2. Chop and set aside
3.Peel and peel the chestnuts ( You can buy well-skinned chestnuts)
4.All materials are ready
5.Slice the ginger, cut the onion into sections, and peel the garlic
6. Pour an appropriate amount of oil into the hot pot and heat, add ginger and garlic and sauté until fragrant
7.Add in chicken pieces and fry until
8.Fry until the surface is browned
9.Pour in chestnuts and top with cooking wine
10.Add salt, pepper, sugar and light soy sauce to taste
11.Pour in appropriate amount of water
12.Bring to a boil over high heat, then lower the heat and simmer until the chicken pieces are covered
13.Simmer until the soup is thick
14.Turn up the heat and add the green onions
15. Stir-fry evenly and remove from the pan
16.Just install it
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