Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Chestnut: activate blood circulation and remove blood stasis
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Chicken legs ( 1 piece ) | Chestnut ( 500 grams ) |
Chopped green onion ( a little ) | Soy sauce ( appropriate amount ) |
Sugar ( a little ) | Cooking wine ( a little ) |
How to braised chestnut chicken legs
1.Peel the chestnuts, cut the chicken legs into pieces, blanch them with water, wash them and set aside
2. Heat oil in a frying spoon, add chopped green onion and chicken legs and stir-fry for 20 seconds
3.Add cooking wine, soy sauce and sugar and stir-fry for 30 seconds
4.Add water just enough to cover the chicken legs
5.Bring to a boil over high heat and skim off the foam.
6.Add chestnuts and simmer over medium heat for 15 to 20 minutes
7.Then the fire ended
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8.It’s OK to install it
Tips
Chestnuts* are more laborious.It is best to scald them with boiling water before peeling them.It would be best if you can buy ones that have been peeled off.
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