Health effects
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Soy sauce: activate blood circulation and remove blood stasis
Peanut oil: Delay aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Chicken nuggets ( Half one ) | Green and red pepper ( appropriate amount ) |
Onions ( One ) | Ginger ( 八片 ) |
Soy sauce (appropriate amount) | Peanut oil (appropriate amount) |
White sugar ( appropriate amount ) | Salt (appropriate amount) |
Very fresh flavor ( appropriate amount ) | Cooking wine ( Appropriate amount ) |
How to make braised chicken nuggets in sauce
1.Onion and ginger Cut and set aside
2.Wash the chicken and cut into pieces
3.Put in a little salt
4.Appropriate amount of white sugar, a little cooking wine (to remove the fishy smell)
5.Add onions and ginger.Pour in appropriate amount of soy sauce and add color.
6. Heat the pot.Then add peanut oil.
7. Add appropriate amount of green onions and ginger and sauté the bottom of the pot until fragrant.Then add the marinated chicken pieces and stir-fry.
8.After the chicken pieces have all changed color, pour in an appropriate amount of fresh and delicious chicken pieces.Continue to stir-fry.
9.The chicken nuggets must be fried until they shrink by two-thirds.golden.Then add appropriate amount of water and continue to stew.(Don’t add too much water, the picture is just right)
10.You can try it if you stew to this effect.Taste it, if it's too bland, add a little less salt.Just collect the juice.
11. Call it a day.
Tips
When making this dish, I did not add chicken essence or MSG, and used only white sugar.Don't put too much, it's too sweet.In addition, sugar also has the effect of removing fishy smell.
Hot the pan, heat the oil, and sauté the pan until the food is more delicious.
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