Hot and sour cassock

2024-06-24 16:21:05  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Sichuan peppercorns: dehumidify

Ingredients

Large minced meat ( half a catty )
Salt ( Adequate amount )
Onion and ginger ( A little egg 5 )
Eggs ( 3 )
Oil ( appropriate amount )div>
Starch ( appropriate amount )
Panthoxylum bungeanum ( Adequate amount )
Chicken essence ( Appropriate amount )

Hot and sour cassock Method

  • Illustration of how to make spicy cassock 1

    1.Put onion, ginger, salt, and pepper, Add chicken essence to the minced meat and mix well

  • Illustration of how to make spicy and sour cassock 2

    2.Add a small amount of starch to the egg liquid and stir well

  • Illustration of how to make spicy and sour cassock 3

    3.Pour an appropriate amount of oil into the pot and spread the egg liquid into a pancake

  • Hot and sour cassock recipe 4

    4.After the egg cake is cool, spread it out and apply a layer of egg liquid (leave some for spreading the cake).Spread the minced meat evenly on the egg pancake, and continue to coat the minced meat with egg liquid

  • Illustration of how to make spicy and sour cassock 5

    5. Cover the egg cake until the top is glued together all around,

  • Illustration of how to make spicy and sour cassock 6

    6.Use a dry rolling pin Dry evenly

  • Illustration of how to make spicy and sour cassock 7

    7.Cut with a knife

  • Hot and sour cassock recipe 8

    8.Put oil in the pot, add the cassock pieces and fry until golden.

  • Hot and sour cassock recipe 99.Cut into small pieces, leave a little oil in the pot, add garlic sprouts, chili fungus, and cassock and stir-fry
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