Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Green peppers: reduce gas
Red peppers: appetizer and digestion
Ingredients
Chicken Legs ( 5 ) | Xiangru ( lODuo ) |
Green peppers ( 2 ) | Red peppers ( 1 ) |
Onions ( 1 handful ) | Olive oil ( appropriate amount ) | Dark soy sauce ( a little ) | Oyster sauce ( appropriate amount ) |
Water ( Appropriate amount ) | Yellow wine ( Appropriate amount ) |
Ginger ( piece ) |
How to make colorful braised chicken
2. After the foam is cooked and washed, put it on a plate for later use
3.Slice and cube the side dishes
4. Add oil to the pot, add chicken legs and ginger, stir-fry with rice wine until there is butter, add appropriate amount of water and cook, then simmer over low heat...
5. Pour in the dark soy sauce and oyster sauce until it is colored and fragrant, then pour the ingredients into the pot and cook for about 5 minutes...
6.Put it into a plate and scatter the chopped green onion on it, and it’s delicious! …
1.First cut the chicken legs into pieces and drain them
Tips
It’s so delicious that I can’t stop eating it.My daughter and I ate it all in such a big pot! ! ! …
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
