Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Onions: activate blood circulation and remove blood stasis
Shiitake mushrooms: activate blood circulation and remove blood stasis
Ingredients
Chicken wings ( 8 pieces ) | Onion ( Half ) |
Shiitake mushrooms ( 4 ) | Ginger ( ) |
Cooking wine ( ) | Light soy sauce ( ) |
Dark soy sauce ( ) | Sesame oil ( ) |
Sichuan pepper oil ( ) | Pepper ( ) | White sugar ( ) |
How to braise chicken wings in rice cooker
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1. Wash the chicken wings and score both sides with a knife to facilitate flavoring.
2. Prepare the seasonings.Since there is no pepper oil at home, I use peppercorns in the oil.Some pepper oil was fried in the pot.
3.Put the chicken wings into a bowl, then add two spoons of cooking wine, light soy sauce, and Mix sesame oil, a spoonful of dark soy sauce, Sichuan peppercorn oil, pepper and a little sugar, and marinate for more than an hour.
4. Apply some oil to the bottom of the rice cooker, and spread a layer of sliced ginger and onions in sequence., mushrooms, then put the marinated chicken wings on top, pour the marinated seasoning evenly on top, and then press the cooking button of the rice cooker.
5. Cook for about 20 minutes.Wait until the cooking button jumps to the keep warm button to remove the pot.Plate.
Tips
Ginger and onions placed on the bottom of the rice cooker may stick to the pot.
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