Recipe of fried beef patties with red stew sauce

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  1.First prepare the ground beef, preferably fat and thin, and put it in a large bowl

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  2. Marinate with cooking wine, allspice powder, ginger powder, black pepper powder, cumin powder, oyster sauce, and light soy sauce A while

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  3. Prepare accessories, wash peas, onions and cherry tomatoes

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  4.First use half an onion and cut it into small cubes

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  5.Put the chopped onions on top of the marinated beef

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  6. Stir the minced beef and onion evenly, and drizzle with 2 tablespoons of olive oil

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  7. Cut the other half of the onion into dices and put it in a bowl for later use

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  8.Cut the cherry tomatoes in half and put in a bowl for later use

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  9.Pour olive oil into the pan and heat it

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  10.Punch the minced beef into a ball with your hands, put it into the pot, and flatten it with a shovel.Try to flatten it as much as possible.It will be better cooked.Keep it on the high heat.After setting, turn to low heat and fry

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  11.Turn over the beef hand cake and continue frying.Fry until golden brown on both sides

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  12.Fry the beef patties and put them on a plate and set aside

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  13.Restart the pot and add corn oil



14.Put the cherry tomatoes into the pot, add tomato sauce and stir-fry evenly

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  15. Stir-fry onions

• 16.Last add the peas
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  17.Add black pepper seasoning sauce, salt and sugar and stir-fry well

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  18.Add a little boiling water and simmer until the soup thickens, then turn off the heat

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  19.Pour the sauce on the beef patties, garnish with lettuce leaves, and serve on a plate

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  20.It is also excellent with a glass of ice wine