Health benefits
Red pepper: appetizer, digestion
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Chicken wings ( 10 pieces ) | Red pepper ( 1 ) |
Yellow pepper ( 1 ) | Garlic cloves ( 2 pcs ) |
Ginger ( a little ) | Onions ( a little ) |
Salt ( a little ) | |
Dark soy sauce ( A little ) | Light soy sauce ( A little ) |
Oyster sauce ( a little ) | Chicken powder ( a little ) |
Cooking wine (a little) |
How to make braised chicken wings with colored peppers
1.Cut the colorful peppers into cubes, shred the ginger, chop the garlic, cut the green onions into sections, wash the chicken wings and set aside
2.Put water in a pot, add salt and bring to a boil.Pour in a little cooking wine, add chicken wings and blanch them in water to remove the fishy smell
3.Pick up the chicken wings and let them cool and cut them in the middle.They will become more cooked during the cooking process.
Dry the water in the pot, add peanut oil to heat, add garlic and ginger and stir-fry until the flavor develops
4.Add chicken wings and stir-fry for 2 minutes
5.Add dark soy sauce, light soy sauce, salt and oyster sauce and stir-fry to color the chicken wings
6.Add a little water and simmer for a while
7.Add colored peppers and stir-fry
8.Put in just before serving Stir-fry the chicken powder and scallions evenly and take it out of the pot
9. Fragrant and delicious The dishes are ready
Tips
When blanching chicken wings, you need to add a little cooking wine to remove the fishy smell
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