Health benefits
Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Sesame oil: delay aging, antioxidant, anti-cancer Cancer prevention
Food ingredients
Chicken ( one ) | Onions ( a little ) |
Scallion white ( five roots ) | Light soy sauce ( One tablespoon ) |
Oyster sauce ( One Small spoon ) | Sesame oil ( a little ) |
Chicken juice ( a little ) | Cooking wine ( One teaspoon ) |
Salt ( Adequate amount ) | Sugar ( A little span> ) |
Garlic ( one ) | Grated ginger (appropriate amount) |
Carrots ( slices ) | Spare ribs sauce ( a little ) |
How to cook chicken in a rice cooker
1.Preparation Make a good chicken, separate the chicken feet from the chicken, and rub the whole chicken with a little salt
2.Prepare the required ingredients, including a few slices of carrots
3. Pour in minced garlic and ginger Add to the sauce and stir evenly
4. Wear disposable gloves to apply the sauce on the chicken.In the belly, apply as much as possible, massage it back and forth, pour the remaining sauce into the chicken belly, and marinate for ten or twenty minutes.
5. Place carrot slices on the bottom of the rice cooker to prevent them from sticking to the pot.Put the chicken in and add green onions and onions.Press the cook button and cook for fifteen to twenty minutes.Set the time based on the tenderness of the chicken
6.Twenty minutes later, the fragrant chicken will be ready了
7. Smooth and tender chicken skin, sweet and delicious when you take a bite Yes, pour some of the sauce in the pot, or use it to dip the chicken
8.Finished product
Tips
For adults, you can choose older chicken, and for children, choose baby chicken
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
