How to make cold shredded chicken and tartary buckwheat noodles

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  1. After the water in the pot is boiled, add green onions, ginger slices, garlic cloves, cooking wine, and the whole chicken breast into the water and cook, then take it out and let it cool.

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  2. Let the whole piece of cooked chicken breast cool and tear it into shreds by hand for later use..

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  3. Sauce - hot sauce, light soy sauce, sesame oil, vinegar, scallop , minced garlic and white sesame seeds

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  4.Prepare the dish code

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  5.Cucumber, lettuce leaves, and red pepper shredded



6.The ingredients I use are tartary buckwheat noodles from Yunnan

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  7. After the water in the pot is boiled, add a little salt and olive oil.Boil the tartary buckwheat noodles in the water, take them out, and cool them with cold water..Add salt and olive oil to the cooking water to make the noodles more chewy.

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  8.Add the prepared shredded chicken, various dish codes and seasonings juice, mix well and serve to make a delicious bowl of cold shredded chicken and tartary buckwheat noodles.