Health benefits
Onions: activate blood circulation and remove blood stasis
Ingredients
Onion (one) | Lamb shank (300g- 500 grams ) |
Chili noodles (larger particles) ( 1 teaspoon ) | Salt ( 1 teaspoon ) |
Cumin ( 1 teaspoon ) |
Recipe for Xinjiang fried barbecue
1.Wash and slice fresh mutton legs, and cut onions into strips for later use
2. Put the cut mutton into boiling water to remove the blood foam, and blanch it until it is 6 done (to judge 6 done, just look at whether there are blood streaks inside the meat slices) )
3.Drain the mutton and set aside
-
5.After the oil is hot, add onion strips and fry until fragrant
6.Add the drained mutton and stir-fry
7.Add chili noodles and stir-fry quickly
8.Add salt and stir-fry quickly
9.Add cumin and stir-fry briefly, then take it out of the pot and serve on a plate
10.Packing
4.Pour cooking oil into the pot
Tips
1.Drain the water from the mutton, remove the blood foam, and cook the meat to 6 degrees of maturity (usually 5 minutes).This way the meat will be more tender and the meat will last longer.It will be too old
2.Add the seasonings in order, first add the chili powder, then the salt, and finally the cumin
Add the seasonings and stir-fry quickly, 7 to 10 seconds and stir-fry evenly
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
