Braised Chicken Legs with Potatoes

2024-06-24 16:31:55  Views 1 Comments 0

Health benefits

Chicken legs: maintain healthy skin and mucous membranes
Potatoes: activate blood circulation and remove blood stasis

Ingredients

Chicken legs ( two )
Potatoes ( a )
Oil ( Appropriate amount )
Salt ( Appropriate amount )
Chicken essence ( a little )
Light soy sauce ( one spoon )
Garlic ( Three cloves )
Ginger ( Four slices )
Onion ( Three roots )
Cooking wine (appropriate amount)

How to braise chicken legs with potatoes

  • Illustration of how to make potato braised chicken legs 1

    1.Wash the chicken legs

  • Potatoes Illustration of braised chicken legs 2

    2.Cut into small pieces

  • Illustration of how to cook potato braised chicken legs 3

    3.Put it into a pot and blanch it to remove the blood Foam
    Drain and drain

  • Illustration of how to cook potato braised chicken legs 4

    4.Prepare onions, ginger and garlic

  • Illustration of how to cook potato braised chicken legs 5

    5.Peel and wash the potatoes

  • Illustration of how to cook potato braised chicken legs 6

    6.Cut into hob shapes

  • How to cook chicken legs braised with potatoes Illustration 7

    7.Heat oil in the pot

  • Illustration of how to cook potato braised chicken legs 8

    8.Add onion, ginger and garlic and saute until fragrant

  • Illustration of how to cook potato braised chicken legs 9

    9.Add chicken legs and stir-fry quickly

  • Illustration of how to make potato braised chicken legs 10

    10.Pour in cooking wine and light soy sauce and stir-fry evenly

  • Potatoes Illustration of braised chicken legs 11

    11.Add appropriate amount of water to cover the ingredients

  • Illustration of how to cook potato braised chicken legs 12

    12.After boiling, add potatoes p>

  • Illustration of how to cook potato braised chicken legs 13

    13.Add appropriate amount of salt, cover and simmer over medium-low heat

    • Illustration of how to cook potato braised chicken legs 14

    14.Wait until the soup thickens

  • 15.Add appropriate amount of chicken essence and chopped green onion

  • Illustration of how to cook potato braised chicken legs 16

    16.Finished Picture

Tips

Potato There is no need to cut it too small, as it will be easily cooked.

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