Health effects
Star anise: regulates qi, relieves pain, and dissipates cold
Cinnamon: dissipates blood stasis and reduces swelling
Zanthoxylum bungeanum: dehumidifies
Ingredients
Chicken feet ( 500g ) | Bai Kou ( 2-3 pieces ) |
Onion and ginger ( One section each ) | Star anise ( 2 pieces ) |
cinnamon ( one piece ) | Panthoxylum bungeanum ( a little ) |
Grass fruit ( One ) | Dried red pepper ( 3 pcs ) |
Soy sauce, salt and other spices are as shown ( a little ) |
How to braise chicken feet in rice cooker
1.Purify the blood and remove the fishy smell from the chicken feet and blanch them for later use
2.All excipients and main ingredients Pour the ingredients into the rice cooker and add boiling water to cover the chicken feet
3.Pour in soy sauce
4.Press the cooking function and simmer for fifteen minutes
5. Remove from pot and plate
The chicken feet taste more delicious.Note: Do not use aluminum or stainless steel to store old soup containers to prevent salt from perforating your favorite container.You can use glass containers
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
