Health benefits
Enoki mushrooms: activate blood circulation and remove blood stasis
Tofu: detoxify
Coriander: activate blood circulation and remove blood stasis
Ingredients
Fresh mutton ( 2 pounds ) | Enoki mushrooms (appropriate amount) |
Cabbage (appropriate amount) | Tofu ( 200g ) |
Cilantro ( appropriate amount ) | Dipping sauce: hot pot dipping sauce ( 1 bag ) |
| Chili oil ( appropriate amount ) | |
Chive flowers ( 2 spoons ) | Sesame juice ( 100g ) |
Vida Light Soy Sauce ( 2 spoons ) | Chicken essence (appropriate amount) |
Bottom of the pot: green onions (half a plant) | Ginger ( 2-3 slices ) |
Haimi (appropriate amount) | Millet pepper ( 2 pcs ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
How to cook mutton
1. Let the merchant cut the fresh mutton into slices, or buy frozen mutton slices directly! Of course fresh ones are best!
2. Remove the roots of enoki mushrooms, wash them and prepare them!
3.Cut the cabbage and wash it!
4. Cut the cabbage into cubes, wash and prepare.You can prepare any vegetables you like that can be rinsed.!
5. Adjust hot pot dipping sauce: sesame sauce, bagged hot pot dipping sauce, Wangzhihe sauce tofu , chive flowers, chicken essence, Vida Mei light soy sauce, stir well with cold boiled water!
6.Adjust the hot pot dipping sauce to the consistency that suits you and it’s ready!
7. Mince the coriander, slice the tofu, all the hot pot side dishes are ready, and the chili oil is ready!
8. Add appropriate amount of water to the shabu-shabu pot, add dried shrimps, green onions, ginger, star anise and salt.Boil millet pepper and chicken essence!
9.Put the mutton slices in and cook until they turn white and then take them out!
10.The dipping sauce is paired with chili oil and coriander!
11. Serve the cooked mutton slices with dipping sauce and enjoy!
12. When the meat is cooked, you can add vegetables and cook it together!
13.Finished picture!
Tips
You can adjust the hot pot base according to your own taste.You can add it with fresh shrimps to make soup, or the stock will taste more delicious.Of course, it will be more perfect if you use a copper hot pot!
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