How to braised chicken wings in oyster sauce

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  1.Wash the chicken wings, blanch them in a pot, remove and drain.

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  2.Use a knife to draw two strips for easy flavoring.

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  3.Cut the garlic.

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  4. Heat oil in a pan, place the chicken wings, and fry slowly over low heat.

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  5. Fry until both sides are golden brown.

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  6. Add minced garlic and saute until fragrant.

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  7. Pour in Lee Kum Kee oil and Lee Kum Kee soy sauce.

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  8.Pour in an appropriate amount of water and bring to a boil, then turn to low heat and simmer

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  9. Simmer until the soup is thick.

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  10.The oil and soy sauce are salty enough, so there is no need to add salt.

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  11.Finished Picture