How to make braised chicken with ghee

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  1.Wash the chicken and cut into pieces.

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  2.Add soy sauce, salt and cooking wine to the processed chicken.

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  3. Mix the soy sauce, cooking wine and salt with the chicken with your hands, and massage it gently for a while.

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  4. Marinate the chicken for about twenty to thirty minutes to help absorb the flavor.

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  5. Cut off the green onion and wash it.Wash and slice ginger.

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  6. Add vegetable oil to the marinated chicken, and mix the chicken and vegetable oil evenly.

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  7. Apply oil to the bottom of the rice cooker and add scallions and ginger.

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  8. Place the chicken in the rice cooker.

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  9. Close the lid of the rice cooker and select the cooking button.

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  10. Wait until the rice cooker automatically jumps to the keep warm button, and the crispy and tender oil is stewed.The chicken is ready.

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  11.Finished product.

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  12.Finished product.

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  13.Finished product.