Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Shiitake mushrooms: activate blood circulation and remove blood stasis
Ingredients
Chicken wings ( 12 pieces ) | Shiitake mushrooms ( four ) |
Spicy peppers ( Two pieces ) | Small pepper ( Two pieces ) |
Salt ( appropriate amount ) | Ginger ( Large slices of five ) |
Garlic ( One clove ) |
How to make large plate of braised chicken wings
1.Chicken wings must be cut on both sides to taste delicious! !
2.Materials are ready and ready
3. Heat the oil, garlic and ginger in the pan.
Start with low heat and add salt to all the chicken wings.
Turn the heat to medium and turn the chicken wings over.
4. When the chicken wings are almost half cooked, add mushrooms, peppers and other ingredients,
Add starch and water to thicken the pot and cover it for half an hour.
5.The water must overwhelm the flavor of the chicken wings so that each bird can absorb it.
After that, the water content will be reduced a little.
With enough time, the chicken wings will be cooked until they are tender and fragrant, and they are ready to be served!
Tips
Friends who like it can buy chicken thighs cut into cubes and braised
The half-fat and thin ones are the best~
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