Health benefits
Onions: activate blood circulation and remove blood stasis
Carrots: activate blood circulation and remove blood stasis
Japonica rice: remove troubles, stop diarrhea, and strengthen the spleen
Ingredients
Lamb chops ( 250g ) | |
Onion ( 100g ) | Red bell pepper ( 100g ) |
Carrot ( 50 Grams ) | Japonica rice ( 300 grams ) |
Salt ( 5 grams ) | Onions ( 10 grams ) |
Dried figs ( 15g ) | Dried apricots ( 20g ) |
Oyster sauce ( 20g ) | Light soy sauce ( 30g ) |
Yellow wine ( 15g ) | Cumin ( appropriate amount ) |
Raisins ( 10g ) |
How to make hand-caught mutton rice
1.Grape dry cleaning Net spare.
2. Wash and dry the figs and set aside.
3. Wash and cut the dried apricot meat into small cubes and set aside.
4. Wash and cut carrots into small cubes and set aside.
5. Wash and dice the onions and set aside.
6. Wash and dice red bell peppers and set aside.
7.The lamb chops are cooked in advance.
8. Mutton minced.
9. Wash the japonica rice twice and soak it for about 15 minutes.
10. Add oil to the wok and simmer the green onions until fragrant.Stir-fry the mutton until it changes color.Add the rice wine and oyster sauce.Smoked onions, carrots, figs, dried apricots, raisins, salt, and stir-fry lamb chops for about 3 minutes,
11.Pour the fried ingredients on the japonica rice,
12.Add appropriate amount of water to the electric pressure cooker,
13. Simmer the rice for 10 minutes.
14. After simmering, add red bell pepper and cumin and mix well.
15.Finished product.
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