Recipe of Braised Chicken Wings with Curry Potatoes

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  1. Cut the chicken wings into small pieces, drain them and set aside.Peel the potatoes, carrots and onions and cut them into small pieces and set aside.Prepare an appropriate amount of ginger, garlic and curry powder within 200g.

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  2. Heat the pot and pour in an appropriate amount of peanut oil.When the oil is 60% hot, pour in Add ginger and garlic and sauté until fragrant.

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  3. Simmer the ginger and garlic until fragrant.When the minced garlic is slightly brown, pour in the chicken wings.Turn to high heat and stir-fry until slightly brown.

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  4. Add appropriate amount of water, cover and simmer, wait until the water boils and then simmer five minutes.

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  5.Add potatoes, carrots, onions, salt and chicken essence, then continue to cover and simmer ten minutes.

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  6.Add curry powder after ten minutes, then stir-fry gently until the juice is reduced.That’s it.

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  7.The final installation is as shown in the figure.