Lettuce wrapped shrimp vermicelli

2024-06-24 16:37:45  Views 2 Comments 0

Health benefits

Rice noodles: activate blood circulation and remove blood stasis
Lettuce: activate blood circulation and remove blood stasis
Shrimp: protect liver, enhance immunity, delay aging

Ingredients

Rice noodles ( 180g )
Lettuce ( 1 )
Shrimp ( appropriate amount )
Chives ( 1 tree )
Coriander ( 1 tree )
Peanut oil ( appropriate amount )
Oyster sauce ( appropriate amount )
Soy sauce (appropriate amount)
Chicken powder ( Adequate amount )
Fine granulated sugar ( Adequate amount )
Table salt ( appropriate amount )

How to make shrimp vermicelli wrapped in lettuce

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    1. Prepare ingredients: appropriate amount of dried shrimps (also called sea rice), 180 grams of rice noodles, one lettuce, one chive , a coriander tree.

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    2. Soak the rice noodles in water for about an hour.It is better if there is no white core.

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    3.Wash the shrimps and soak them in water for about an hour.

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    4.Wash the lettuce, chives and coriander, chop the chives and coriander, and cut the lettuce Cut off a small section of the stem, separate the leaves and stem, drain the shrimp and set aside.

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    5.The rice noodles are soaked and there is no white rice left.Pick up and drain the water.

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    6.Pour appropriate amount of soy sauce, oyster sauce, fine sugar, chicken powder, and salt into the bowl.Mix well.

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    7.Pour an appropriate amount of peanut oil into a clean pot, heat it, add the dried shrimps, and stir-fry.

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    8. Then pour in the drained rice noodles.

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    9. Then pour in half a bowl of hot water.

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    10. Stir-fry evenly over medium heat until the water-dried rice noodles become soft and cooked.

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    11. Pour in the prepared sauce.

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    12. Stir well.Use long wooden chopsticks when stir-frying to reduce breakage of rice noodles.

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    13. Then pour in the lettuce stems and chives and coriander, stir-fry quickly and evenly.

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    14. Stir well and immediately turn off the heat and remove from the pan.

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    15.The fragrant shrimp vermicelli is out of the pot!

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    16.Place a lettuce leaf on the plate.

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    17.Put in an appropriate amount of rice noodles.

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    18. Fold in the stem first, then fold in the leaves on both sides.Wrap them one by one and place them on another plate in the same direction.

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    19.My plate is small, four is enough!

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    20. Take a beautiful photo and you can start eating! The aroma is overwhelming and I can’t wait to eat it! I haven’t eaten for a while and I’m really hungry!

Tips

Be careful when washing the lettuce to prevent the leaves from getting rotten, which will make it difficult to wrap the vermicelli.I don’t like cooked garlic very much, so I didn’t add any garlic.If you like it, you can stir-fry the garlic with the dried shrimps and then stir-fry the rice noodles, which will make it more fragrant!

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