fermented bean curd meat

1. Wash and drain the pork belly and cut into 1 cm thick slices.I added pure lean meat, haha

2.Set onion, ginger and garlic, and set aside fermented bean curd juice

3. Do not put oil in the pot.Pour in the meat and stir-fry until the oil comes out

4. Stir in the pork belly for a while Lean meat

5.Add onion, ginger, garlic, pepper, star anise, stir-fry for a while, add cooking wine, Soy sauce

6.Continue to stir-fry for a while until it gets brown

7.Add cold water to cover the meat a little more, bring to a boil over high heat, then simmer over low heat

8. When half of the soup is left, add fermented bean curd juice and rock sugar

9.Continue to simmer for a while, add a little salt, you don’t need to add it if the taste is bland, because soy sauce and tofu milk are both salty, add a few drops of vinegar