Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Spring roll skin (1 pound, about 30 pieces) | Fresh shrimps ( A box ) |
Leek sprouts ( 12 yuan/jin, I bought 5 yuan ) | Eggs ( 2 pieces span> ) |
Salt ( a spoonful ) | Oil ( a little more ) |
How to make homemade shrimp spring rolls
1. First, peel and remove the shells of the raw shrimps, wash and cut the leek sprouts into sections, and spread the egg skin.Because the shrimp I bought were relatively large, I cut one shrimp into three sections, then mixed a little salt with it and stirred it a little.This way the inside of the bag won't taste bland.I forgot to take a photo before, so I ended up taking a picture using the remaining accessories.
2.This is already a finished product.After biting open, I saw the big shrimp inside, which tasted great.
3. Heat the oil over high heat.When it is hot, put in the spring rolls and immediately turn to low heat.Otherwise it will be dark.
Tips
When wrapping spring rolls, dip them in cooking wine and seal them without dipping them in water, so there will be no oil splashing when placed in the pan.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
