How to make Vietnamese shrimp spring rolls

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  1.1, a group photo of ingredients.Wash all the ingredients and prepare the prawns in advance (cook and peel them).

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  2.2.Soak the vermicelli in boiling water, and then start making dipping sauce.

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  3.3, dipping sauce: Chop all garlic, millet pepper, and green onion.Place
  in a garlic pounding bowl.Then add 1 tablespoon of sugar, 2 tablespoons of fruit vinegar, 2 tablespoons of fish sauce, then chop the coriander and mint and add to taste.Finally, take 1/4 of the large green lemon and extract the juice.Stir thoroughly and set aside.

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  4.4, start making salad.Pour the soaked vermicelli in cold water, remove and cut into sections and put in a salad bowl, grate the carrots into shreds, chop the green onions, roll up the butter lettuce and chop into small pieces, and cut the shrimp into small pieces.Roll up and chop the mint, cilantro, and basil, then squeeze in the juice of the other half of the lime, scoop two spoons of the freshly made dipping sauce, and mix all the vegetables with your hands.

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  5.5.Take a piece of rice skin and put it in warm water, 30 to 35 Take it out in seconds and place it on the sticky board.Lay it flat, put a large spoonful of salad in the center of the rice wrapper (near the bottom), roll it up carefully, seal the sides, and finally roll it into a spring roll.A Vietnamese shrimp spring roll is ready.

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  6.6.Place the spring rolls on a plate, serve with dipping sauce on the side, and serve Bar!

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  7.This dipping sauce is really great