How to make garlic vermicelli and baby cabbage

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  1.Soak the vermicelli in boiling water for 15 minutes.

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  2. Cut the vermicelli to about the length of chopsticks.

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  3. Prepare one baby cabbage, one spoonful of chopped pepper and three cloves of garlic.

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  4. Heat oil in a pot and add minced garlic.

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  5.Add chopped pepper.

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  6.Put in a small bowl of water, add soy sauce salt to taste, and the soup Dish out and set aside.

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  7. Wash the baby cabbage.

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  8. Boil water in a pot, add baby cabbage and cook for one minute.

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  9. Remove the baby cabbage and drain it, cut off the sides, and spread the leaves on the Bottom of the plate.

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  10.Put the vermicelli on the baby vegetables.

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  11. Pour over the soup.

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  12.Put it into the pot and steam for ten minutes.

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  13. Take out the pot.