Health benefits
Green pepper: lowers Qi
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Chicken ( 300g ) | Green peppers ( 6 ) |
Ginger, Garlic ( An appropriate amount ) | Corn oil ( An appropriate amount ) div> |
Salt ( appropriate amount ) | |
Cooking wine (appropriate amount) | Fuel consumption ( appropriate amount ) |
Pepper ( appropriate amount ) | Lao Ganma ( appropriate amount ) |
How to make green pepper chicken
1.Preparation materials: cut chicken into cubes, green pepper into cubes, shred ginger, and dice garlic
2. Boil chicken in boiling water for 5 minutes, remove and drain.
3.As shown in the picture
4. Take a clean pot, heat the pot with oil, add ginger and garlic and stir-fry until fragrant
5.Add chicken pieces and stir-fry evenly
6.Add cooking wine , light soy sauce, salt, oil and appropriate amount of cold water, cover the pot and cook for 10 minutes, until the chicken can be easily penetrated with chopsticks
7.Add green pepper and stir-fry until raw
8.Join Lao Ganma , pepper
9.Stir fry evenly
10. Heat the pot.Loading
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
