How to make pan-fried potato pancakes

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  1.Add a little baking soda to the flour.

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  2.Use cold water to make a thick paste, let it sit for half an hour and set aside.

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  3.Peel the potatoes and cut into thin strips, wash off the starch and rinse in cold water for later use.

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  4. Cut the carrots into thin strips and set aside.

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  5. Heat the shrimp skin in a wok until it turns slightly yellow and set aside.

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  6. Add eggs to the batter and mix well (to avoid gluten formation in the batter).
  Add shredded potatoes, shredded carrots, shrimp skin, salt, sugar, pepper, pepper powder, chicken powder and appropriate amount of cooking oil, then add chopped green onion and coriander powder, mix well, and observe the consistency of the batter.If it is too dry, add a little more Add and mix well.

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  7. Heat a pan, add cooking oil and shake evenly, reduce the heat to low, scoop out four Put a portion of the vegetable paste in the middle of the pot, use chopsticks to spread and arrange around, wait until one side is browned, then turn over, wait until both sides are fried to the desired color, take it out of the pot and put it on a plate.

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  8.The above ingredients are used to fry four golden potato pancakes.