
Ingredients
Qingyan Tofu ( 200g ) | Vegetable oil ( 80g ) |
Five spices Spicy noodles ( 20g ) |
How to make fried Qingyan Tofu

1.Get ready Required ingredients, tofu cubes, washed and dried

2.Turn on the heat and put the pot in the pot Heat the oil until it is 80% hot, add the tofu cubes and fry.

3. Turn on high heat and fry the tofu cubes until golden brown on both sides.

4.Use a slotted spoon to remove the tofu cubes onto a plate and sprinkle with spiced chili powder.
Tips
Personally, I think vegetable oil is more fragrant when frying things, and mustard oil is more fragrant.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






