Spicy Vermicelli and Baby Cabbage

2024-06-24 16:40:32  Views 3 Comments 0

Health effects

Baby cabbage: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis

Ingredients

Baby cabbage ( 1 )
Vermicelli ( appropriate amount )
Homemade chili sauce ( 2 tablespoons )
Oil ( appropriate amount )
Red bell pepper ( one )
Garlic ( 4 cloves )
Cilantro ( One )
Light soy sauce ( 2 spoons )
White vinegar ( 1 spoon )
White sugar ( 1 spoon )
Water ( 1 spoon )
Oyster sauce ( 1 spoon )
How to make Spicy Vermicelli and Baby Cabbage
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    1.Prepare ingredients! Cut baby cabbage into quarters and wash! Wash the coriander, red bell pepper, peel and wash the garlic and set aside!

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    2. Soak the fans in water for about 10 minutes until soft!

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    3. Chop the red bell pepper, cut the cilantro into sections, and mince the garlic!

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    4. Sauce: one spoonful of light soy sauce, one spoonful of sugar, one spoonful of white vinegar, One spoon of water and one spoon of oyster sauce.Fuel consumption

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    5.Put the soaked vermicelli under the baby cabbage.

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    6.Put an appropriate amount of oil in the pot, heat the oil and add minced garlic and sauce Juice, mix evenly and bring to a boil!

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    7. Pour the boiled juice evenly over the baby cabbage!

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    8.Pour the homemade chili sauce on top!

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    9. Put water in a steamer and bring to a boil, put it in and steam for 10 minutes, take it out and put it on Add chopped red bell pepper and coriander and that’s it! Spicy vermicelli and baby vegetables are ready!

Tips

The steaming time of baby cabbage depends on its size.12 minutes for large ones and 10 for small ones is basically enough! The chili sauce can be increased or decreased according to taste!

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