How to stir-fry bacon with folded ears

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  1.Buy a handful of tender Zheer roots

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  2. Wash and cut into sections or fold them by hand

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  3. Bacon slices (the thinner, the better) Excellent sword skills! ?

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  4.Dry chili peppers cut like this

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  5.Cut the ginger into small cubes and slice the garlic cloves

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  6. If you plan to wash and remove the roots, first separate the white garlic and leaves with a knife, then cut the white garlic and leaves diagonally into small sections

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  7.All cut and ready to be cooked

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  8. Heat a large pot, pour in a little oil, turn the oil to low heat, add the bacon and stir-fry for a few times until fragrant

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  9.After cooking for a while, remove it from the plate and set aside for later use

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  10.Reduce the heat to a little higher than the minimum? Add the garlic cloves and ginger to the pot and sauté until fragrant (move slightly faster)

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  11. Add the white garlic and stir-fry until fragrant, then add the root of the folded ear and stir-fry.Pay attention to these (move slightly quickly) otherwise the white garlic will become fragrant and the white garlic will also become fragrant.It's old, and the root of the ear is the same, which affects the taste.You can also use long sections of shallots.I didn't buy shallots at home, so I used garlic

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  12.Add the sauteed bacon, dried chili peppers, and garlic leaves into the pot over medium-high heat and stir-fry quickly

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  13. Heat and stir-fry for a while, add appropriate amount of light soy sauce to add flavor and color

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  14. Stir-fry quickly over medium-high heat.As for the salt, it depends on personal preference.I like it lighter, soy sauce and less salt, because bacon is very salty., after adding the light soy sauce, it feels weak, add some salt after cooking

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  15. Stir-fried bacon with folded ear root! ✅Plate it!