
Ingredients
Huangba ( Six pieces ) | Emperor Banana ( Three Roots ) |
Ripe White sesame seeds ( appropriate amount ) | Olive oil ( appropriate amount ) |
How to make yellow cake, banana and sesame rolls

1. Cut the yellow cake into thin slices about 0.3cm thick

2. Steam the cut yellow cake slices in a hot pot until soft (boil water in Pot)

3.Peel the emperor banana and split it in half from the middle

4. Wrap 1/2 emperor banana tightly with steamed soft yellow rice cake slices Inside, pay attention to the sealing area and press it tightly.Then cover the outer layer with cooked white sesame seeds.

5. Pour a small amount of olive oil into the pan.After the oil is hot, dip the Fry the banana rolls filled with white sesame seeds in a pan, ensuring that all sides are fried.Fry until the yellow cake is a little oily and turns yellow, then it is ready to be taken out of the pan.

6.The beautiful and delicious yellow cake, banana and sesame rolls are ready.
Tips
1.Bananas cannot be eaten on an empty stomach.It is best to give your child something else to eat before eating them.2.This small meal must be eaten while it is hot.The yellow cake will harden as soon as it cools down.3.The yellow cake is not easy to digest, so you cannot eat more.Eating too much is not good for your stomach.
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