How to make Guiyang silk dolls

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  1. Add water to flour, a little salt and knead well.Transparent (ratio of water to flour is 1:6).

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  2. Heat a pan, brush with oil and dry it, then grab the dough with your left hand, shake it into a round shape and punch the bottom of the pan to form a round thin dough with a diameter of 9 cm.Immediately lift up the round dough with your right hand., make dozens of spring roll wrappers in this way, put them in a steamer and steam them for a while to make them soft and easy to wrap.
  Some families also use an electric iron to make thin-crust pancakes.Punch the dough at the bottom of the iron to get a piece.

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  3. Then boil the mung bean sprouts, kelp shreds, celery knots, and bracken knots in boiling water.If the ingredients are rich, you can put dozens of plates, including cold noodles, vermicelli, sour clams, sour noodles.Put shredded radish, shredded carrot, shredded radish, shredded ear root, shredded lettuce, shredded cucumber, etc.into small plates respectively.In a small bowl, add soy sauce, vinegar, MSG, sesame oil, minced ginger, chopped green onion, and stewed chili pepper to make a juice..

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  4. Put various vegetable shreds into the spring roll wrapper and wrap it into a pocket shape with a large top and a small bottom, add crispy soybeans, and pour the mixed chili sauce.Serve.