
Health effects
Eggs: enhance immunity, protect eyes and improve eyesight
Potatoes: activate blood circulation and remove blood stasis
Ginger: reduce qi and stop vomiting, Resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Eggs ( 1 ) | Potatoes ( 2 ) |
Ginger ( 3 pieces ) | Green onions ( 2 ) |
Four ( 100g ) | Salt ( a little ) |
Peanut oil ( 300 grams ) |
How to fry potato pancakes

1. Shred two large potatoes, chop green onions and ginger and set aside~

2.Add an egg, green onions and ginger into the shredded potatoes
3.Add a little flour and salt and mix evenly~
4.After heating the oil in an iron ladle, add the mixed potato shreds and spread them evenly

5.After it is formed, turn to fry the other side~

6.Put some oil on the potato pancakes and fry until golden

7.Okay~ The fragrant shredded potato pancakes are ready to eat

8.The previous one is not available The one with green onions~ This one is with chopped green onions
Tips
When frying potato pancakes, you should pay attention to the heat and enough oil to avoid sticking to the pan
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