Ingredients
Broiler ( 1 ) | Vegetable oil ( appropriate amount ) |
onion ( appropriate amount ) | Ginger ( appropriate amount ) |
Fuel consumption ( 1 scoop ) | Dark soy sauce ( Half spoon ) |
Cooking wine (appropriate amount) | Sugar ( 1 spoon ) |
Salt ( 1 tsp ) | Chicken essence ( 1 tsp ) |
How to make green pepper chicken
1. Wash the chicken and set aside.Do not blanch the onions, ginger, and green peppers and set aside.
2. Heat the pot, add oil, onion and ginger and stir-fry until fragrant.Add the chicken and stir-fry for a few minutes., add rice wine to remove the fishy smell.
3. Add dark soy sauce, oil and salt and stir-fry for a few times.
4.Put in a bowl of water, cover the pot, bring to a boil over high heat and turn to medium to low heat.Sugar, cover the pot and simmer for fifteen minutes.
5.See that the soup is thick.If there is a lot of soup, burn it over high heat.Reduce the soup.
6.Add the chopped green peppers, stir-fry a few times, and add chicken essence.
7. The green pepper chicken is ready, come and eat!
Tips
Don’t buy too big a chicken.Generally, chickens weighing about 2 pounds are most delicious when fried.By the way, remember that the sugar must wait until the pot is boiled before adding it.This makes the chicken more flavorful.
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