How to make rice cake

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  1.Wash the glutinous rice and soak it for 24 hours, control the water and set aside

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  2.Wash the rice and soak it for 24 hours to make rice paste

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  3.Cut the brown sugar into shreds and set aside

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  4.Steamed glutinous rice with water control p>

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  5.Stir the shredded brown sugar, minced fat meat, and steamed glutinous rice evenly

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  6.Pour in half of the rice milk and stir evenly

• 7.Let it stand until the slurry becomes thick
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  8.Add the other half of the rice slurry in batches to ensure that the slurry is viscous and should not be diluted.Place a banana leaf on the steamer, pour the prepared slurry into the steamer, and put a wooden block around the edge to facilitate demoulding, and cover it.Steam banana leaves and steamer lid for 3 hours, steam for 2 hours

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  9.Pour out and let cool

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  10.Cut into small pieces, fry in a pan until the surface is slightly charred and serve p>