Garlic Vermicelli How to steam baby vegetables with shrimps

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  1.Prepare the prawns, cabbage cores, and thin vermicelli

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  2.Soak the vermicelli in warm water until soft in advance

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  3. Then start the shrimp processing:
  After buying the shrimp, soak it in water.Generally, the shrimp will not move after a while
  
  Wash it clean and use scissors to cut off the shrimp whiskers and feet
  No heads.Go, because the shrimp oil is almost in the head
  Shrimp oil has high nutritional value
  
  Gently cut off a little of the skin on the back and pull out the shrimp thread



4.After the base shrimp is packed, use scissors to cut it from the back, but do not cut the belly

Then place it on the chopping board and press it lightly with a knife to let it unfold, otherwise it will curl easily when steamed, and the shrimp is ready

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  5. Take the core of cabbage to make it, which is relatively tender.After washing it, cut the large slices into two, and the small ones can be whole.It is better to use baby cabbage

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  6.One and a half garlic, minced into minced garlic

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  7. Then start arranging the plate, spread the cabbage leaves on the bottom layer of the plate, and then spread them on Soaked vermicelli

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  8.Lay a circle of processed products on the top Circle base shrimp

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  9.Take a bowl
  Pour appropriate amount Steamed fish with soy sauce
  Add 1/3 spoon of oyster sauce
  A little salt
  Add an appropriate amount of cold boiled water
  Stir evenly and set aside

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  10.Heat oil in a pan.You don’t need too much oil, just enough to stir-fry and fry the garlic
  Stir-fry over medium-low heat Fragrant to slightly golden

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  11.Pour into the sauce bowl and put Add a little sugar and stir evenly, the sugar will enhance the freshness

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  12.Use Spoon the soy sauce and garlic sauce evenly onto the shrimp
  Pour the remaining juice evenly into the vermicelli and cabbage in a circular motion

• 13. Stew water in a pot, bring to a boil over high heat, add shrimps and steam for 3-5 minutes, large shrimps for 5 minutes, small shrimps for 3 minutes, steam for a long time Too old to taste
  After steaming, simmer for 2 minutes and take it out
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  14.After taking it out, sprinkle in the chopped green onion, it is best to use small onions
  
  Pour a little oil into the hot pot to heat, pour it in a circle on top of the chopped green onion
  
  The fragrance will overflow instantly...

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  15.A fragrant plate of garlic vermicelli shrimp is out of the pot, I can’t get enough of it, pictures of the finished product