Health benefits
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Nan tofu ( 500g ) | Lean minced pork ( appropriate amount ) |
Pickled pepper ( appropriate amount ) | Minced garlic ( appropriate amount ) |
Pickled ginger (appropriate amount) | Chives (appropriate amount) |
round Green onions ( An appropriate amount ) | Bean paste or tempeh ( One teaspoon ) |
Starch ( appropriate amount ) | Soy sauce (a small amount) |
Balamic vinegar (a small amount) | Salt ( A small amount ) |
Chicken essence ( A small amount ) | Oil ( 250 grams (actual consumption is a small amount) ) |
Finely grind sesame oil ( appropriate amount ) |
How to make fish-flavored tofu dumplings
1. Chop the pickled ginger, pickled peppers, onions, chives and garlic and set aside.
2.Crush the tofu and add minced lean meat, salt, chives and starch, mix well and set aside.
3. Pour oil into the pot, heat it to about 70%, and shape the minced tofu into balls.Deep-fry until the skin is golden brown, then remove the oil and set aside.
4.Pour a small amount into the pot, add minced pickled pepper, minced garlic, and minced ginger.Stir-fry until the fish smells fragrant, then add minced onions and bean paste and continue to stir-fry.Finally, add a small amount of water to the pot.After the soup boils, add a small amount of balsamic vinegar, soy sauce, chicken essence, and finally water starch to thicken the sauce.
5. Pour the soup on the tofu balls, sprinkle with chopped chives, and drizzle with a small amount Just use sesame oil.
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