How to make scallops and vermicelli with baby vegetables

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  1.Wash about 20 scallops, put them into warm water, add an appropriate amount of cooking wine, and soak 3 slices of ginger for 5-6 hours.

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  2.Wash the baby cabbage, basically do not remove the roots, and cut it into 8 parts

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  3.Put an appropriate amount of cooking oil into the pot, add half of the minced garlic and stir-fry until golden brown, then put it into a bowl , add the other half of raw minced garlic, appropriate amount of salt and chicken powder, set aside

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  4.Fans Soak in cold water until soft and spread a layer on the bottom of the plate.Boil the water in the pot plus the water used to soak the scallops before.Add an appropriate amount of salt and cooking oil, add the chopped baby cabbage, blanch it for about a minute, take it out and put it on top of the vermicelli, and place the other part of the vermicelli on top of the baby cabbage.Add the soaked scallops, pour in the garlic sauce prepared in the previous step, add an appropriate amount of pickled peppers, add the water to the steamer after boiling, and steam over high heat for 13 minutes

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  5. Make appropriate amounts of light soy sauce and sesame oil.Turn off the heat of the steamer and pour the sauce into the dishes.The finished product is ready to serve.