Health benefits
Celery: activate blood circulation and remove blood stasis
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Doubanjiang: maintain skin and mucous membrane health
Ingredients
Pork ribs ( 25Og ) | Red pickled pepper ( 5Og ) |
Celery ( 2 plants ) | Peanut oil ( 1OO grams ) |
Tomato paste ( 3 grams ) | Doubanjiang ( 2 grams ) |
Cornstarch ( a little ) | Ginger, garlic ( 5 grams each ) |
Salt ( a little ) | MSG( a little ) |
Chicken powder ( A little ) | Oyster sauce ( 2 grams ) |
White sugar ( a little ) | Big red vinegar ( Half tablespoon ) |
| Material sprinkle ( 3 grams ) |
How to make pickled pepper strips
1. First cut out the ribs from the bottom of the pork tenderloin with a flat knife, and then cut the ribs Cut into strips.
2.Cut red pickled pepper into sections, cut celery into sections, cut ginger and garlic into small slices,
3. Marinate the cut ribs with a little cooking wine and cornstarch for 2 minutes , take another pot and heat the oil until the fourth level is hot, put the ribs in the pot and quickly fry them and take them out.
4. Take another pot and put a little peanut oil in it and fry the ginger and garlic slices until they are fragrant.Add the pickled chili bean paste and tomato sauce and stir well.Put the fried ribs into the pot and stir-fry quickly.Add the celery segments and cornstarch to reduce the juice.Take the pot and serve.
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