Grilled Rapeseed with Mushrooms

2024-06-24 16:45:33  Views 2 Comments 0

Health benefits

Shiitake mushrooms: activate blood circulation and remove blood stasis
Rapeseed: activate blood circulation and remove blood stasis

Ingredients

Shiitake mushrooms ( 8 )
Rapeseed ( 300g )
Lee Kum Kee Jiuzhuang Oyster Sauce ( 2 spoons )
Lee Kum Kee Tiancheng Soy Sauce ( 2 spoons )
Millet Chili ( 3 pieces )
Garlic (appropriate amount)
Salt ( appropriate amount )
Water starch ( Appropriate amount )

How to make grilled rapeseed with mushrooms

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    1.Preparing Lee Kum Kee Old Village Oyster sauce and Tiancheng super fresh soy sauce.

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    2. Wash the mushrooms and rapeseed and set aside.

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    3. Mushroom cutting rice knife,

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    4. Chop the chili and garlic and set aside.

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    5. Pour water into the pot and boil, add a few drops of oil, and blanch the rapeseed.

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    6. Then place them neatly on the plate.

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    7. Prepare a little water, add oyster sauce and super fresh soy sauce, mix well and set aside.

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    8. Pour an appropriate amount of oil into the pot and sauté the chili and garlic until fragrant.

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    9. Add the mushrooms and stir-fry for a while

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    10.Pour in the prepared sauce and cook the mushrooms.Season with a little salt.

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    11.Finally add water starch to thicken.

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    12. The soup can be reduced to a thick consistency.

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    13.For the finished product, place the cooked mushrooms on a plate.

Tips

Remember to add a few drops of oil when blanching rapeseed.
Just use 1 tablespoon of starch to thicken the water starch.The gravy is too thick and does not look good.

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