
Ingredients
Small pancakes, fried shredded potatoes ( ) | Oil ( ) |

1.Prepare the steamed pancakes

2.Preparation Very good fried potato shreds in vinegar

3.Take a small cake and place it on the panel p>

4.Put the shredded potatoes in the middle of the pancake

5.Fold the pie according to the picture

6.The folded pancake

7.Follow the above In the picture, roll all the cakes and place them on the panel with the mouth facing down

8.Electric frying pan Brush oil and put the rolled pancakes in

9. Fry until the bottom is golden brown, turn over and then Fry until golden brown

10. Remove from the pan, plate and start eating
Tips
Fried potato pancakes , crispy on the outside, tender on the inside, spicy and sour, and a good choice for breakfast
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