Home-style braised pomfret

• 

  1. First remove the internal organs from the pomfret, wash it, and make three diagonal cuts on both sides of the fish body.

• 

  2. Marinate the pomfret with salt, a tablespoon of cooking wine, and ginger slices for a while.

• 

  3. Slice the ginger, cut the green onion into white segments and minced green onion, slice the garlic, and red pepper Dice.

• 

  4. Wipe the marinated pomfret dry with kitchen paper, then remove the fish body Spread cornstarch evenly and thinly.

• 

  5. Heat the pan and add more oil until it is half the thickness of the hairtail.When it is 70% hot, fry the fish.Fry one side until it forms, then flip and fry the other side.Then drain the oil.

• 

  6. Leave the base oil in the pot, add ginger slices, green onions, garlic slices, and red pepper Stir-fry diced chili pepper until fragrant.

• 

  7. Add the fried pomfret, add one tablespoon of cooking wine and one tablespoon of raw fish Soy sauce, one teaspoon of dark soy sauce, one tablespoon of sugar, then add some water just level with the fish, bring to a boil over high heat, and simmer over low heat until the soup thickens.At this point, it's a good idea to pour a tablespoon of vinegar along the sides of the pot.

• 

  8.Put the pomfret on a plate, add water starch to the remaining sauce in the pot, Make the sauce and pour it on the fish.

• 

  9.Sprinkle with chopped green onion and garnish with a little diced red pepper.Ready to enjoy!