Luzhou Huangba How to make

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  1.First wash a portion of the rice Mix it with glutinous rice to make rice milk

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  2.
  Put the remaining glutinous rice Wash it, put it in a traditional wooden steamer and cook it until it is seven or eight years old.

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  3.
  Pour the prepared rice milk and steamed glutinous rice Pour it into a large wooden basin and mix again.Add a small amount of brown sugar or white sugar according to your own taste.

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  4.When the water in the rice milk is completely absorbed by the glutinous rice, you can knead the glutinous rice Form into big rice balls and beat them into shapes.
  

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  5.
  Use washed and dried galangal leaves to The formed glutinous rice balls are tied up one after another, and then they can all be put into a large wooden steamer and steamed over fire.
  How to eat: The freshly steamed rice cake has a fragrant aroma and can be eaten directly;
  After cooling, it can be sliced ​​and fried, or boiled in rice wine water and eaten for a unique flavor

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  6.Attached picture of galangal leaves