Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
radish (4 pieces) | Oil ( appropriate amount ) |
Rose rice vinegar ( 3 spoons ) | White sugar ( 2 spoons ) |
MSG (appropriate amount) | |
Scallions ( Several ) |
How to make shredded radish with scallion oil
1. Wash all ingredients and drain away the water.
2.A little carrot unique to Hangzhou, so beautiful.
3. Cut off one end and one tail.
4. First cut into even slices.
5. Then cut into shreds.
6.Cut the shreds and put them into a clean bowl.
7.Add appropriate amount of salt.
8. After grabbing it evenly with your hands, press it down with your palm to make it firm..Marinate for 20 minutes.
9.Steam and chop into small pieces.
10. Pickle shredded radish for 20 minutes and squeeze out the water with your hands.
11.Add 2 tablespoons of sugar.
12.Add a little MSG for freshness.
13.Add 3 tablespoons of rose rice vinegar.
14.Use chopsticks to mix evenly.
15. Mix the delicious shredded radish and serve on a plate.
16.Add the green onions.
17.
Open the pot and boil the oil.
Heat the pot, pour in an appropriate amount of oil, and turn off the heat when the oil is hot.
18. Pour the hot oil from top to bottom.
19. Beautiful picture.
Tips
1: As long as it is radish, it can be eaten cold.
2: You can also peel it, everyone can do it as they like.
3: The tastes in the north and the south are different, and each person makes it according to the taste of his family.
4: The pickling salt and seasonings can be increased or decreased according to the amount.
5: If you don’t have rose rice vinegar, ordinary vinegar will do.
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