Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Cooking wine: activate blood circulation and remove blood stasis
Ingredients
Chicken Wings ( Six ) | Sichuan peppercorns ( a handful ) |
dry Red pepper ( a small handful ) | Soy sauce ( a spoonful ) |
Ginger slices ( Two slices ) | Pixian Doubanjiang (One tablespoon) | Cooking wine ( One tablespoon ) | Ripe sesame seeds ( handful ) |
Salt ( appropriate amount ) |
Fragrance How to make spicy chicken wings
1.Change the chicken wings to the knife and put Add chili powder, soy sauce, ginger slices and cooking wine, and marinate for twenty minutes.
2. I am afraid of oil, so I dip it in a layer of starch and fry it directly without it.Instead of adding starch, brush the bottom of the pot with oil, heat the pot and put the chicken wings
3. Fry until Remove from the golden color
4.You don’t need to add starch to the fried chicken wings.It looks good and can be fried directly.
5.Put oil in the pot, stir-fry the fragrant peppercorns and dried red pepper over low heat p>
6.Put in a spoonful of Pixian Doubanjiang
7. Fry out the red oil.
8. Add chicken wings and stir-fry, season with salt.You can add some water and let the soup dry up, which will make it more delicious.
9.It’s ready, sprinkle with cooked sesame seeds and enjoy
Tips
1.Add chicken wings and stir-fry Then add some water to dry up the soup and make it more flavorful.
2.There is no need to coat the chicken wings with starch.It will not look good when fried.I am afraid that the oil will pop out.
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