Health benefits
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Fine noodles ( 150g ) | Cooked lard ( 100 grams ) |
shallots ( 3 pcs ) | Cooking wine ( a little ) | Soy sauce ( 5ml ) | Salt ( a little ) |
Oil ( a little ) | chopped green onion ( a little ) |
Chicken soup ( appropriate amount ) |
How to make Yangchun noodles
1. Prepare some clear chicken soup by stewing in water.
2. Slice shallots.
3.Put lard over low heat and fry the shallot until crispy to prepare scallion oil.
4. Just use 10ml scallion oil and 5ml soy sauce to adjust the bottom of the bowl.
5. Bring more water to a boil over high heat, add a little oil and salt to cook the noodles, and stir in the middle Two or three times of cold water will make the noodles chewy.
6. When the noodles are almost cooked, use an appropriate amount of boiling chicken soup to open the bottom of the bowl and pick out the noodles., fold it twice and put it into the noodle bowl.
7.Sprinkle some chopped green onion and eat while hot.
Tips
Be sure not to over-fry the fried shallots.Take them out as soon as they change color.Over-frying will make them bitter.If you can't buy shallots, you can use onions instead.Scallion oil can be kept refrigerated and can be used as needed.It can be stored for ten and a half months without any problem.The taste of chicken soup is more mellow.You can also use boiling water to rinse the bottom of the bowl without chicken soup.
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