Ingredients
Purple eggplant ( 1 piece ) | Garlic and chopped pepper ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Coriander leaves ( A few, ) | Carrot ( Half root ) |
How to make chrysanthemum and eggplant
1. Wash the eggplant and cut it into four equal sections.
2. Hold both sides of the eggplant with a pair of chopsticks, and cut into evenly thick slices lengthwise with a knife.
3. Then cut into even slices horizontally, and cut the eggplant into tic-shaped segments.
4.Cut the remaining sections in the same way.
5.Plate presentation.Add appropriate amount of water to the pot.After the water boils, put it on the pot and steam it for ten minutes.
6.The steamed eggplant has softened and is well shaped.
7. Homemade garlic minced pepper is ready.
8. Use a spoon to slowly place it in the center of the flower.
9. Arrange coriander leaves as flower stems, and drizzle with a little light soy sauce and sesame oil.
10. Finally, put the carrot slices.Isn’t the finished picture beautiful!
Tips
Use chopsticks to hold the eggplant when cutting to prevent cutting; the length of the eggplant segment determines the size of the flower, the finer the cut, the more petals the flower will have;
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