Babao hot sauce

2024-06-24 16:53:26  Views 2 Comments 0

Health benefits

Edamame: strengthens the spleen
Wild rice: activates blood circulation and removes blood stasis
Shiitake mushrooms: activates blood circulation and removes blood stasis

Ingredients

Red pepper ( a )
Cooking wine ( a little )
Edamame ( 150g )
Wild Rice ( Two Roots )
Meat ( 150g )
Dried in water ( 5 ​​pieces span> )
Shiitake mushrooms ( several )
Green chili pepper ( one )
Potato ( a )
Oil and salt ( A little )
Onion, ginger and garlic ( A little )
Chaotian pepper ( several )
Light and dark soy sauce ( a little )
Sugar ( a little )

eight How to make Babao Hot Sauce

  • Illustration of how to make Babao Hot Sauce 1

    1.Prepare materials

  • Illustration of how to make Babao hot sauce 2

    2.Wash vegetables

  • Illustration of how to make Babao hot sauce 3

    3.Dice meat

  • Illustration of how to make Babao Chili Sauce 4

    4. Dice vegetables

  • Illustration of how to make Babao Chili Sauce 5

    5.Fried fat pork

  • Illustration of how to make Babao hot sauce 6

    6.Add lean meat

  • eight Illustration of how to make Bao Chili Sauce 7

    7.Add onion, ginger, garlic, cooking wine, light soy sauce, and dark soy sauce

  • Illustration of how to make Babao Chili Sauce 8

    8.Down Add all the vegetables except peppers and stir-fry

  • Illustration of Babao Chili Sauce 9

    9.Add Chaotian pepper and stir-fry

  • Illustration of how to make Babao Chili Sauce 10

    10.Add garlic sauce and stir-fry

  • Illustration of how to make Babao hot sauce 1111.Add water and cook
  • How to make Babao Chili Sauce Illustration 12

    12.When the soup is thick, the edamame and potatoes are cooked

  • Illustration of how to make Babao Chili Sauce 13

    13.Add chili and stir-fry

  • Illustration of how to make Babao Chili Sauce 14

    14.Add salt and stir-fry

  • Illustration of how to make Babao hot sauce 15

    15.Add green onion, sugar and stir-fry

  • eight Illustration of how to make Bao Chili Sauce 16

    16.Packing

Tips

Be sure to simmer for a while to get the flavor

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