How to make sweet and sour carrot short ribs

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  1. Cut the bones into sections, wash them, drain them and set aside; roll the carrots and cut them into pieces, wash them Set aside; slice ginger and dice garlic and set aside

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  2. Add cold water to the pot and pour in the ribs , boil to remove any floating oil foam, drain and set aside

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  3.In the pot Heat the oil, add sugar and cut through the heat, then turn to low heat;
  Add the drained ribs and stir-fry until the ribs are colored; add cooking wine, vinegar, ginger slices and diced garlic and stir-fry;
  

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  4.Add carrots and stir-fry for 3 seconds, add water to cover the ribs and carrots; cover Simmer until the sauce is almost dry.Add salt and soy sauce and stir-fry.Remove from the pan and serve on a plate;
  Sprinkle with pine nuts or white sesame seeds after serving!