How to make spicy chicken wings in dry pot

• 

  1.Soak seven chicken wings in water and rinse several times

• 

  2.Chicken wings are battered on both sides, so delicious

• 

  3.Put the chicken wings in a bowl, add a spoon each of light soy sauce, dark soy sauce, oyster sauce and cooking wine, a little salt and mix evenly with your hands, then marinate in the refrigerator for 40 minutes

• 

  4. Prepare half a piece of onion, half a piece of green and red pepper, and wash two pieces of celery together

• 

  5.Cut red and green peppers and onions into cubes, and cut celery into diagonal sections

• 

  6. Prepare six dried chili peppers, about twenty Sichuan peppercorns, one star anise, two pieces of cinnamon, two pieces of bay leaves, and five pieces of ginger

• 

  7.Put an appropriate amount of peanut oil in the pot, fry the chicken wings over low heat until both sides are golden, remove and control the oil.(Fry both sides alternately, fry for a while longer)

• 

  8.Put an appropriate amount of oil in the pot , add the seasoning in step 6 and fry until fragrant

• 

  9.Put in a spoonful of bean paste and stir-fry If fragrant, add chicken wings and stir-fry twice

• 

  10.Saute the celery for a few times p>

• 

  11.Finally, add the green and red peppers and onions and stir-fry evenly, add salt, chicken powder and sugar Season.Stir-fry until the vegetables are cooked

• 

  12.Finished Picture