How to make Rouge Winter Melon Balls

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  1.Use a ball scooper to dig out the winter melon balls and set aside~

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  2.Blank in boiling water for two to three minutes~

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  3. Squeeze the juice from purple cabbage and set aside, and cook in a pot for two to three minutes~

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  4.Add a few drops White vinegar~You can see the color has changed~

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  5.Put the cooled winter melon balls into the purple in cabbage juice and refrigerate for more than an hour before use

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  6. Soak the golden osmanthus flowers in boiling water, and Add appropriate amount of honey~

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  7. Carve a cup out of the winter melon and pour the honey and osmanthus juice into it.

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  8. After the refrigeration time is enough, add appropriate honey to the juice and mix well, then add the osmanthus Place the juice in the middle and place on the plate~